Features - 3 Great Places

fine food - Kitchen Gardens

When ingredients travel direct from farm to plate, it’s not just the environment that benefits. Chefs producing seasonal menus that celebrate local ingredients experiment with what’s at hand to great effect. We highlight three luxury restaurants with their own garden supplying the kitchen.

fine food - Pancakes

There are few dishes that truly unite world cuisine, but pancakes achieve it with delightful aplomb. A sweet or savoury batter of varying depth, filled or topped with all manner of ingredients. Here are three diverse taste sensations.

Articles - 3 Great Places

fine food - Shish Tawook

A delightful dish of marinated chicken skewers common in Lebanon, Syria, and elsewhere in the Middle East. Each region has evolved traditional flavours to make this dish their own.

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fine food - Berlin

Berliners love to dine out, so both locals and visitors are spoilt for choice. When it comes to restaurants, Berlin is rich and classy.

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fine food - Baklava

This popular dessert of 30–40 filo pastry layers filled with chopped nuts, held together by sticky syrup or honey, is enjoyed in wondrously varied forms from Armenia to Arabia.

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fine food - Rare foods

Sometimes it’s the rarest foods we cherish most – here are three for which the thrill of the chase is more than matched by their flavours.

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fine food - Dining under the stars

There are few more pleasurable summer joys than dining al fresco. Complete the experience on a romantic evening with views of the stars above and fine food on terra firma.

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fine food - World Cup winning restaurants

With the football World Cup in Brazil now in the knockout stages, we highlight three knockout restaurants from the three countries to have won the last three FIFA World Cups.

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fine food - Summer fruit sorbets

A dairy-free and low-fat alternative to ice cream or gelato, a zesty sorbet makes the ideal dessert or refreshing palate-cleanser. Here are three must-try spots from around the world.

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Mangoes

More than half the world’s mango crop is grown in India, and fortunately for us, it’s just coming into season. Here are three great places to appreciate this versatile fruit.

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