Features - 3 Great Places

fine food - Baklava

This popular dessert of 30–40 filo pastry layers filled with chopped nuts, held together by sticky syrup or honey, is enjoyed in wondrously varied forms from Armenia to Arabia.

fine food - Rare foods

Sometimes it’s the rarest foods we cherish most – here are three for which the thrill of the chase is more than matched by their flavours.

Articles - 3 Great Places

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fine food - Dining under the stars

There are few more pleasurable summer joys than dining al fresco. Complete the experience on a romantic evening with views of the stars above and fine food on terra firma.

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fine food - World Cup winning restaurants

With the football World Cup in Brazil now in the knockout stages, we highlight three knockout restaurants from the three countries to have won the last three FIFA World Cups.

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fine food - Summer fruit sorbets

A dairy-free and low-fat alternative to ice cream or gelato, a zesty sorbet makes the ideal dessert or refreshing palate-cleanser. Here are three must-try spots from around the world.

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Mangoes

More than half the world’s mango crop is grown in India, and fortunately for us, it’s just coming into season. Here are three great places to appreciate this versatile fruit.

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fine food - Vegetarian

Gone are the days when vegetarians did without. From Michelin-starred vegetarian restaurants to chefs who simply adore cooking with vegetables, diners – regardless of predilection – can delight their palates at any of these three.

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three great places - Fresh seafood

Few ingredients suit the current trend for light, contemporary and health-conscious cuisine quite like fish and seafood, whose simplicity demands an expert touch and minimalist approach from the world’s top chefs.

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three great places - Algiers

A confluence of cuisines awaits in Algiers, where Berber history collides with French cooking techniques to create a unique blend of elegantly prepared Mediterranean dishes served in relaxed environments.

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three great places - Seoul

In the last few years, Seouls dining scene has exploded with an array of culinary experiences that will impress even the most jaded of visitors. Seoul resident, Nell McShane Wulfhart, offers her choice of three worth sampling.

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