Features - 3 Great Places

fine food - Vegetarian

Gone are the days when vegetarians did without. From Michelin-starred vegetarian restaurants to chefs who simply adore cooking with vegetables, diners – regardless of predilection – can delight their palates at any of these three.

three great places - Fresh seafood

Few ingredients suit the current trend for light, contemporary and health-conscious cuisine quite like fish and seafood, whose simplicity demands an expert touch and minimalist approach from the world’s top chefs.

Articles - 3 Great Places

three great places - Algiers

A confluence of cuisines awaits in Algiers, where Berber history collides with French cooking techniques to create a unique blend of elegantly prepared Mediterranean dishes served in relaxed environments.

read more

three great places - Seoul

In the last few years, Seouls dining scene has exploded with an array of culinary experiences that will impress even the most jaded of visitors. Seoul resident, Nell McShane Wulfhart, offers her choice of three worth sampling.

read more

three great places - Buenos Aires

Like any modern metropolis, cuisines derived from immigrant cultures are alive and kicking in Buenos Aires. Dive into kitsch, Italian-style pizza or Peruvian fusion, not forgetting delectable dry-aged steaks thrown in for good measure.

read more

three great places - Stockholm

The restaurant scene in Sweden’s capital has come a long way in recent years, with modern gourmet diners and international fare sitting alongside the more traditional outlets.

read more

three great places - Mayfair

New York and Paris admit it: London has the most vibrant dining scene on the planet right now. This cosmopolitan capital wows with world-class dining experiences, whatever your expectations.

read more

three great places - Istanbul

Istanbuls burgeoning culinary scene is being influenced by Ottoman, Aegean, and all-organic ingredients. These three pioneering restaurants leave the humble kebab firmly on the counter.

read more

three great places - Phnom Penh

Cambodia’s busy capital has a truly international food scene, where visitors can enjoy excellent Asian and European fare as well as the much-loved local Khmer cuisine.

read more

three great places - Chicago

From pizzerias and locally focused eateries to modern diners and molecular-gastronomy hotspots, Chicagos dizzying and delicious dining options range from high to low, and everything in between.

read more

Page 4 of 7

Oryx Magazine December 2016

Oryx Cover December 2016


View the Oryx eMagazine archive

Oryx Premium December 2016

Oryx Premium Cover December 2016


View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below
 

Email updates

Latest Features

  • From the mountains... with love

    If you’re looking for inspiration for a romantic snow-filled getaway, then look no further. For many... 
  • A heart-warming winter in Denmark

    If you’re looking for cheer during dark December days, then Denmark provides plenty of hygge. Writer and... 
  • Qatar: Past and present

    Qatar celebrates its National Day on December 18, commemorating the birth of the modern state.  

Most read

Comments

Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways