Main Features

What’s in my travel bag: Gerald Tan

Gerald Tan is one of Doha’s most prominent food bloggers (boulangerry.com). With a background in TV journalism, he is originally from Malaysia, and worked in Kuala Lumpur and Washington DC before moving to Qatar in 2011 for a job at Al Jazeera English. He is currently working on a show for the station that will examine the culture of a city through its food.

The Swatch Art Peace Hotel, Shanghai

The Swatch Art Peace Hotel brings together cultural heritage and modern art in a unique concept property at the centre of the ever-chic Shanghai Bund.

Dining at The Pearl-Qatar

From the popular American diner Chocolate Bar, to the soon-to-be-launched Urban Jazz Kitchen, dining options at The Pearl-Qatar in Doha promise a varied culinary experience.

Five natural
immunity boosters
 

You’ve just got off a long flight: you’re exhausted, your throat is feeling scratchy, and you know a cold is waiting to spoil your trip. Sound familiar?  Here are five immunity-boosting remedies to...

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The Capital of Sport  

Ever since the success of the 2006 Asian Games, Qatar’s reputation has been growing as the land that brings the world of sport together.

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family travel
Educational holidays
 

Getting away on holiday provides a much-needed break for families, but educational trips are becoming increasingly popular.

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Zurich
by design
 

Zurich is one of those cities in which you may wish you’d stayed longer. Swiss travel expert Brian Johnston looks beyond its CHOCOLATE-BOX BEAUTY to reveal a cultured, innovative, very contemporary...

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Four standout destination spas  

Fancy a getaway for some serious pampering and self-evaluation? These four destinations are sure to offer a luxurious respite from the daily grind.

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Gourmet popcorn is more than flavour of the month  

Where once there was cheap and flavourless cinema popcorn, these days gourmet popcorn is the must-have-snack of the moment. It’s not hard to see why, either, with intriguing new flavour combinations...

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Restaurants where you’d be loco to go local  

London is crackers for Indian curry and New York has a new take on Italian, while Melbourne clamours for Cantonese. Whether it’s historical connections binding one country with another cuisine, or a...

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fine food
Jograj Dhaniram
 

Before joining Chingari at the Radisson Blu Hotel, Doha, head chef Jograj Dhaniram undertook intensive training for two years in different five-star hotels in Mumbai. This was followed by an opportunity to lead the...

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Page 10 of 71

Oryx Magazine May 2016

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