Main Features

Latest colour trends for nails

One of the easiest (and most affordable) ways to update any outfit is a fresh manicure in one of the season’s must-have shades.

Dark Chocolate Dishes

Chocolate isn’t just great in its best-known form, but is a versatile ingredient, adding spice, nuttiness, and bitterness to a host of dishes. Experiment and you will be amply rewarded.

Chocolate Body Wraps

The next time you have a chocolate craving, you may consider heading to the spa rather than the corner store. Heres why:

Culture
Native Nostalgia Museum of African Design
 

In November 2013, a renovated 2,500-square-foot mining factory opened its doors as the Museum of African Design, the continents first such development, with an eye on showcasing Africa’s most cutting-edge...

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24 Hours in Oslo  

Oslo is surrounded by the fjord on one side and by the green hills of Oslomarka Forest on the three others. This proximity to...

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Old Town
Singapore
 

Odile Benjamin, Co-Creative Director and Divisional CEO of fashion label RAOUL, is most at home where heritage meets modern...

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select
Surfing Destinations
 

When its chilly across much of the northern hemisphere, the warm waters of the world lure international surfers with tempting breaks. Here are some top spots to catch the perfect wave.

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Mount Fuji, Japan

plan ahead
April
 

Oryx presents its insiders tips for places to visit in April. Experience romantic moments in Paris, take part in cherry-blossom viewing in Tokyo, and celebrate the Thai New Year in Phuket.

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Culture
Mastering the Art of Arabic Calligraphy
 

Arabic calligraphy is an artistic practice originally developed as a method to preserve the Qu’ran. Over the centuries the styles and methods have been continued by every generation, not with the intent to...

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motoring
Rough and Tumble
 

If ever Mad Max decided to ditch the Ford Interceptor and opt for a four-wheel-drive, then one of these three fully customised off-roaders would withstand his punishment.

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fine food
Jamie Oliver
 

This month, UK chef Jamie Oliver shares one of his favourite recipes his own take on the classic British Sunday roast.

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