Main Features

plan ahead - December

Oryx presents its insider’s tips for places to visit in December.
This December, explore the natural beauty and history of Salalah, take in the seasonal cheer in London, and discover all the facets of Cambodia.

fine food - Baklava

This popular dessert of 30–40 filo pastry layers filled with chopped nuts, held together by sticky syrup or honey, is enjoyed in wondrously varied forms from Armenia to Arabia.

klapsons, The Boutique Hotel, Singapore

From the moment you walk into klapsons, The Boutique Hotel, in Singapore’s Central Business District, you are met with its bold, distinctive design details, bringing a bright, playful aesthetic to five-star luxury.

What’s in
my kitchen
Mario Batali
 

Mario Batali, lovingly referred to as Molto Mario, has traversed the globe from Paris and Italy to San Francisco. He finally ended up in New York City, where he co-owns ten restaurants.

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A concise guide to shaving  

These male grooming products will leave you looking and smelling like you just walked out of a luxe London barbershop.

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Soprafino – the new Italian restaurant at Hamad International Airport  – is situated on the first level, towards concourse C.

HIA
Chef Massimo Capra
 

In partnership with Qatar Airways / SSP joint venture and with Qatar Duty Free, celebrity chef Massimo Capra has opened Soprafino, an Italian restaurant, at Hamad International Airport (HIA). Oryx speaks...

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Scandinavia
So simple. So exquisite. So Scandinavian.
 

Clean mountain air, the love of life, clear flowing rivers, and an appreciation for nature are just a few things that contribute to the principles and philosophies that so many Scandinavians share.

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24 Hours in Dallas and Fort Worth  

One of the best times to visit Dallas-Fort Worth is September. The scorching summer heat is slowly subsiding and the legendary State Fair...

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weekend away
Magnificent Moscow
 

At 867 years of age, Moscow shows no signs of slowing down. Rather, the sprawling metropolis is an energetic international hub,...

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fine food
Rare foods
 

Sometimes it’s the rarest foods we cherish most – here are three for which the thrill of the chase is more than matched by their flavours.

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fine food
Christophe Raoux
 

Café de la Paix at InterContinental Paris le Grand Hotel

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Page 3 of 47

Oryx Magazine November 2014

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