What’s in my travel bag - Chef Massimo Capra
Italian chef Massimo Capra is the co-owner of Mistura Restaurant and Sopra Upper Lounge in Toronto, and now Soprafino, an Italian restaurant at Hamad International Airport, Doha.
La Cigale Hotel, Doha
A member of The Leading Hotels of the World, the five-star La Cigale Hotel is nestled in the heart of Doha city, approximately 20 minutes away from Hamad International Airport.
The Power of Breakfast
You’ve heard it said before – breakfast is the most important meal of the day. Not only is it necessary to kick-start your metabolism, the right breakfast also improves concentration, lowers cholesterol, and gives you more energy for physical activity. Here are two breakfast options packed with power.
Three Days in Eritrea
Fantastic modernist architecture, a lively coffee culture, and pizza; is this Italy or East Africa? As Qatar Airways commences flights to Asmara on December 4, join traveller Jordan Hargrave as he voyages to the...read more
Oryxpresents its insider’s tips for places to visit in February.
In February, immerse yourself in Phuket’s natural beauty, experience the most famous carnival in Venice, and discover...
24 Hours in Sofia
A historical gem at the junction of Asia and Europe, Sofia has the creative energy of an up-and-coming destination city. Signs of...
Great Suffolk Street
Great Suffolk Street in London’s fast-changing arts quarter Bankside is a street of dreams, past and future. It travels a...
For a city that boasts the title of Brazil’s cultural, culinary, and shopping capital, it’s puzzling how São...
Chef Massimo Capra
Italian-born chef Massimo Capra’s culinary training began in Salsomaggiore, Parma. He then started his culinary journey at the famous Trattoria dall’Amelia in Mestre near Venice.read more
Artisan du Chocolat
Artisan du Chocolat co-founder, and chocolate-maker to some of the world’s best restaurants, Anne Weyns, talks to Oryx.read more
A delightful dish of marinated chicken skewers common in Lebanon, Syria, and elsewhere in the Middle East. Each region has evolved traditional flavours to make this dish their own.read more