Main Features

TWG Tea: A new way to drink tea

When a Parisian tea blender decided to set up shop in Asia, he was warned about the challenges that lay ahead. Today, however, business is booming. Craig Butcher talks to TWG Tea founder Taha Bouqdib from his headquarters in Singapore.


The world’s best patisseries revealed

From the old to the new, the independent to the grand, and from light-as-a-cloud little pastries to the theatrically tiered and topped cakes of your dreams, we bring you three perfect patisseries.

fine food - Vineet Bhatia

Qatar Airways First and Business Class passengers have been dining on Vineet Bhatia’s classic and original dishes ever since he was appointed as the airline’s Culinary Ambassador in 2012.

24 hours in

As well as being the cultural, economic, and political centre of Denmark, Copenhagen is also a paradise for lovers of art and design,...

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Hard Charger  

Ask anyone to name a famous car in film and it’s a good bet the Dodge Charger will be near the top of the list. So when a...

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Five minutes with
Faisal Alboinin

The first Qatari A350 XWB licensed engineer, Faisal Alboinin, is one of the lucky few who gets to work first-hand with the world’s newest wide-body passenger aircraft. Away from the inspection site, Alboinin...

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Qatar Airways Holidays

Oryx presents its insider’s tips for places to visit in October. Experience nature’s changing colours in Japan, people-watch in Amsterdam, and enjoy a crisp autumn stroll through Paris.

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Spanning the majestic Danube River and crowned by a hilltop palace, Budapest is as grand as Paris. Nevertheless, the Central...

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Albany Highway near Victoria Park

Artist Abdul-Rahman Abdullah has chosen the street that has changed alongside him since he was a child, mirroring the...

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If variety is the spice of life, then Malaysia is bursting with vitality, offering rainforest adventures, fish-filled reefs, holiday islands, historic towns, and cultural diversity. Here are five of its...

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fine food
Turkish delight

Few foods are as intrinsically linked with their origin as Turkish delight. Craig Butcher talks with the founders of Divan, a leading Istanbul hotel and famed patisserie, about how they put the delight into Turkish...

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Page 6 of 62

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