fine food - Chef Massimo Bottura
Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy, where Massimo grew up. He opened Osteria Francescana in 1995, and his avant-garde approach has garnered him many awards, including the number-three place on the World’s 50 Best Restaurants list. This month sees the release of Massimo Bottura’s first book with Phaidon Press, Never Trust a Skinny Italian Chef.
fine food - Berlin
Berliners love to dine out, so both locals and visitors are spoilt for choice. When it comes to restaurants, Berlin is rich and classy.
BMW’s 4 Series coupe hasn’t suffered from pressure to conform to modern standards, and is all the better for it.
This new resort promises to be one of Sri Lanka’s most luxurious getaways.
What’s in my travel bag
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The Airport Hotel
Convenience and style
Doha’s Hamad International Airport’s newly launched hotel makes transiting a lot more fun thanks to sleek rooms, recreational facilities, and, of course, access to an airport that is one-third the size...read more
Qatar Airways’ A380
On October 10, Qatar Airways’ first Airbus A380 commenced commercial service on the Doha–London–Doha route, marking yet another important milestone for the world’s 5-star airline.read more
The timeless sounds of Zagreb
A tram rattles down Ilica Street, a cannon fires from Gri Fortress at noon, and the hubbub of hundreds of people talking over coffee echoes in the city squares. These are the sounds of Zagreb. As a journalist for...read more
Second time around for Princess Yachts
Princess Yachts are not known for cutting corners. But now, as builders of special motor yachts up to 40m, Princess’s return...