fine food - Elias Gemayel
Prior to joining The St. Regis Doha, Chef Elias Gemayel worked in numerous reputable restaurants, including maze Gordon Ramsay in London, Hotel Sofitel Beirut Le Gabriel, and La Maison Du Saumon Salmontini in Dubai. Chef Gemayel now oversees the culinary aspects of Opal by Gordon Ramsay and Gordon Ramsay Mediterranean.
Round-the-clock fine dining whatever your reason
24/7 dining typically rouses expectations of low-grade diners and even lower quality. But whatever your reason for a 3am dinner or a 5pm lunch, whether it’s adjusting to the local time zone, a squeezed-in business meeting, or there are simply more restaurants to try than you have meals to eat, fine dining at a time that suits you is fast becoming a reality. Greg Sunning reveals three great spots on our network that are leading the way.
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A city where
anything is possible
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