Features - Insight

What’s in my kitchen: Raymond Blanc

Responsible for having trained some of the world’s greatest chefs, who between them have amassed 35 Michelin stars, Raymond Blanc’s own two-Michelin-star restaurant Belmond Le Manoir aux Quat’Saisons has retained its stars for a staggering 32 years.

Five minutes with William Fay

Oryx speaks to renowned Hollywood producer William Fay, the man behind box-office hits The Hangover, 300, Superman Returns, and Independence Day.

Articles - Insight

fine food - Alain Ducasse

Fresh from the Qatar International Food Festival (QIFF),  leading chef Alain Ducasse talks food culture, the romance of travel, and his plans to revolutionise modern dining.

read more

Five minutes with Salma Hage

Following the success of her debut cookbook, The Lebanese Kitchen, Salma Hage became an unlikely champion of Middle Eastern cuisine.

read more

fine food - Oaxen krog

From 1994 Magnus Ek and Agneta Green ran Oaxen Skärgårdskrog, a small restaurant in Stockholm’s archipelago. Chef Magnus explored and researched the island’s wild herbs as well as the small local farmers and producers. The restaurant was listed as one of The 50 Best Restaurants of the World for four years in a row.

read more

What’s in my travel bag: Moo Chun Hoe

Qatar’s answer to Willy Wonka?
Meet the Marsa Malaz Kempinski’s own chocolatier.

read more

Five minutes with Alanoud Alattiya

Museum practitioner by day and couturier by evening, Alanoud Alattiya dazzled the world with her debut haute couture collection, integrating lush fabrics, sculptural shapes, and meticulously ornate beading.

read more

fine food - Gaggan Anand

Chef Gaggan Anand takes classic Indian dishes and reinterprets them with modernity and flair.

read more

What’s in my travel bag: Naser Mestarihi

Doha’s favourite rock star on travelling for concerts and holidays.

read more

Five minutes with Sonja Park

Born in Seoul, educated in Vienna, and now living in Doha, Sonja Park has had an eventful life as a pianist. She encourages others to learn music through her initiative, Moving Young Artists (MYA).

read more

fine food - Hélène Darroze

French-born Hélène Darroze is currently Head Chef at Hélène Darroze in Paris, France, and Hélène Darroze at the Connaught in London, UK.

read more

Page 1 of 12

Oryx Magazine May 2016

Oryx Cover May 2016


View the Oryx eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below
 

Email updates

Latest Features

  • The art of life

    Qatar’s world-class public art can be enjoyed from the moment you arrive at Hamad International Airport.  
  • Luxury Hotel Driving Experiences

    If you enjoy being behind the wheel of an automobile, then reserve your ride at these luxury hotels for the driving... 
  • Adventures in architecture

    Sleek design has played an important role throughout Chicago’s history. Guidebook author Kate Silver takes us... 

Comments

Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways