Features - Insight

Five minutes with Abdulla Al-Abdulla

Living between London, Paris, and Doha, Qatari fashion consultant and influencer Abdulla Al-Abdulla launched his fashion and lifestyle blog TheeAbdulla.com less than two years ago. But the 23-year-old jet-set traveller already has a huge following around the globe.

fine food - Elias Gemayel

Prior to joining The St. Regis Doha, Chef Elias Gemayel worked in numerous reputable restaurants, including maze Gordon Ramsay in London, Hotel Sofitel Beirut Le Gabriel, and La Maison Du Saumon Salmontini in Dubai. Chef Gemayel now oversees the culinary aspects of Opal by Gordon Ramsay and Gordon Ramsay Mediterranean.

Articles - Insight

What’s in my travel bag: Monique Lhuillier

The Filipino-born, American-based fashion designer Monique Lhuillier talks to Ayesha Khan about her absolute must-have items when travelling.

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Five minutes with Faiza Bouguessa

For French-Algerian designer Faiza Bouguessa, revisiting the rules of abaya fashion has been a welcome challenge. Her young label, Bouguessa, has garnered international praise for its rendition of minimalist modest luxury with universal appeal.

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fine food - Kwong Wai Keung

As an award-winning chef with over 20 years of experience, Executive Chef Kwong Wai Keung oversees the kitchen operation of T’ang Court and Chinese banquets at The Langham, Hong Kong hotel.

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What’s in my travel bag: Herbert Ypma

When Herbert Ypma was just three years old, his Dutch father moved the family to Spain. But instead of a picturesque hacienda or a cool flat in the city, the Ypma family lived in caravans and tents, his mother cooking on open fires every night.

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Five minutes with Ashraf Abu Issa

Doha-based Abuissa Holding is a leading business conglomerate, spanning many sectors including retail. Chairman Ashraf Abu Issa recently expanded his Mosafer travel department store to New York, becoming the first Arabic luxury brand to expand outside the region.

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fine food - Yannick Alléno

Multi-Michelin-starred Chef Yannick Alléno advocates a French cuisine that honours its heritage but is also ambitious in its creativity. His visionary approach to the culinary arts pushes boundaries, to offer experiences of new flavours and exalt tastes.

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What’s in my travel bag: Gered Mankowitz

Chris Anderson spoke to the celebrated British photographer on what he packs in his suitcase.

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What’s in my kitchen: Raymond Blanc

Responsible for having trained some of the world’s greatest chefs, who between them have amassed 35 Michelin stars, Raymond Blanc’s own two-Michelin-star restaurant Belmond Le Manoir aux Quat’Saisons has retained its stars for a staggering 32 years.

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Five minutes with William Fay

Oryx speaks to renowned Hollywood producer William Fay, the man behind box-office hits The Hangover, 300, Superman Returns, and Independence Day.

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