Features - Insight

Five minutes with Salma Hage

Following the success of her debut cookbook, The Lebanese Kitchen, Salma Hage became an unlikely champion of Middle Eastern cuisine.

fine food - Oaxen krog

From 1994 Magnus Ek and Agneta Green ran Oaxen Skärgårdskrog, a small restaurant in Stockholm’s archipelago. Chef Magnus explored and researched the island’s wild herbs as well as the small local farmers and producers. The restaurant was listed as one of The 50 Best Restaurants of the World for four years in a row.

Articles - Insight

What’s in my travel bag: Moo Chun Hoe

Qatar’s answer to Willy Wonka?
Meet the Marsa Malaz Kempinski’s own chocolatier.

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Five minutes with Alanoud Alattiya

Museum practitioner by day and couturier by evening, Alanoud Alattiya dazzled the world with her debut haute couture collection, integrating lush fabrics, sculptural shapes, and meticulously ornate beading.

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fine food - Gaggan Anand

Chef Gaggan Anand takes classic Indian dishes and reinterprets them with modernity and flair.

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What’s in my travel bag: Naser Mestarihi

Doha’s favourite rock star on travelling for concerts and holidays.

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Five minutes with Sonja Park

Born in Seoul, educated in Vienna, and now living in Doha, Sonja Park has had an eventful life as a pianist. She encourages others to learn music through her initiative, Moving Young Artists (MYA).

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fine food - Hélène Darroze

French-born Hélène Darroze is currently Head Chef at Hélène Darroze in Paris, France, and Hélène Darroze at the Connaught in London, UK.

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What’s in my travel bag: Richard Johnson

Talking travel with Richard Johnson, the new Global Ambassador for Jazz at Lincoln Center Doha.

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More than macarons – Ladurée’s past, present and future

One of the founding French tearooms in revolutionary France, and now famed for its iconic macaron and other legendary delights. Greg Sunning talks to the man behind Ladurée, chairman David Holder.

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Five minutes with Abdulaziz Al-Kuwari

Qatari rally driver Abdulaziz Al-Kuwari recently wrapped up an intensive year of competition, taking part in both the World Rally Championship and Middle East Rally Championship calendars. With his father and grandfather rally drivers before him, the need for speed was always in his blood.

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