Features - Insight

London resident Laura Griffith-Jones makes her way to the captivating studio of the East London Printmakers, in the heart of the city’s booming contemporary art scene, to meet some of the group’s highly talented members.

Executive chef Michele Mingozzi uses experience he has gained from all over the world to oversee the array of restaurants in the Souq Waqif Boutique Hotels group.

Hikmet Barutcugil is Turkey’s foremost living ebruzen, or master of marbling, a traditional Turkish art form that’s been around for centuries

Boeing 787: The Right Stuff That Dreams Are Made Of Boeing’s 787 Dreamliner, the latest addition to Qatar Airways’ fleet, represents one of the most significant milestones in commercial aircraft history alongside such classics as the Douglas DC-3, Boeing 747, and Airbus A380.

From a cramped studio in Knysna, South Africa, there is an amazing outflow of the most incredible bird carvings crafted by master carver, Mike Stripp.

When former art teacher Stuart Devlin moved to London from his native Australia in January 1965 to fulfil a long-held dream of setting up his own gold and silversmithing business, he effectively put his neck on the block, for he had no way of knowing how his venture would fare.

“Opera is the confluence of all the arts; of music, language, drama, and visual arts especially with the technology we have, there is so much that we bring to the stage now.”

From the kitchen at Klein’s Camp, with awe-inspiring views of the Serengeti, chef Elias Ketuta serves up freshly prepared dishes sourced from his own organic garden.

Olympic host 1988

Master craftsman Sim Yong-sik works to conserve Korea’s cultural heritage through the construction and repair of traditional wooden windows and doors.