Features - Insight

fine food - André Chiang

Chef André Chiang has a philosophy: to use only the freshest of seasonal produce, focusing on artisan ingredients to create ‘culinary art’ that reflects his roots in southern French nouvelle cuisine.

Five minutes with Hajera Memon

Managing Director – Shade 7 Publishing
Award-winning Hajera Memon has captured the imagination of children all over the world with Qur’anic pop-up storybooks.

Articles - Insight

What’s in my travel bag – Blake Mycoskie, Chief Shoe Giver: TOMS

California-based social entrepreneur Blake Mycoskie is the man behind the ‘One for One’ business model that has provided 35 million pairs of shoes to people in need around the world, from Haiti to India. Eliminating the reliance on donations, TOMS provides a person in need with a pair of shoes for every product sold, making Mycoskie a veritable modern-day Robin Hood.

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fine food - Daniel Humm

Daniel Humm is the chef/owner of Eleven Madison Park, and the food and beverage spaces at the NoMad Hotel, where he creates modern American cuisine that emphasises purity, simplicity, and seasonal flavours and ingredients. A classicist who embraces contemporary gastronomy, Daniel’s delicate and precise cooking style is experienced through constantly evolving menus.

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Five minutes with Carolin Zeitler

Carolin Zeitler is a woman who has created a hub of leadership around her. Her How Women Work community is a robust collective that has grown around an annual conference and its many spin-offs, such as the How Women Succeed Corporate Social Responsibility (CSR) book project, and year-round seminars and retreats. We caught up with her in Doha to get a mini-lesson in leadership training.

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What’s in my travel bag - Furne One

Fashion designer Furne One, owner of Amato Haute Couture, is one of the most prominent designers on the global fashion scene.

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fine food - Chef Mattias Roock

Mattias Roock is the new Executive Chef of Marsa Malaz Kempinski, The Pearl – Doha.

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Five minutes with Nasser Al Attiyah

Nasser Al Attiyah is currently one of the hottest properties in world sport. After securing a 10th FIA Middle East Rally Championship title in December 2014 and the prestigious 2014 WRC2 World Rally Championship, the Qatari won a second Dakar Rally title in January 2015.

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What’s in my travel bag - Jean Christophe Babin

As Bulgari’s CEO, Jean Christophe Babin has a job that requires travel to all four corners of the globe, often within a dizzyingly short period of time. Last year was especially busy as Bulgari celebrated its 130-year anniversary.

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fine food - Chef Nobuyuki Matsuhisa

Nobuyuki Matsuhisa – known simply as ‘Nobu’ – is the acclaimed chef and restaurateur of Nobu and Matsuhisa restaurants located across five continents.

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What’s in my travel bag - Essa Walla

Voted Grazia Middle East Designer of the Year for three consecutive years, award-winning UAE fashion designer Essa continues to pursue his creative passion despite gaining an MBA in marketing management and economics.

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Oryx Magazine May 2015

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