Features - Insight
fine food - Daniel Humm
Daniel Humm is the chef/owner of Eleven Madison Park, and the food and beverage spaces at the NoMad Hotel, where he creates modern American cuisine that emphasises purity, simplicity, and seasonal flavours and ingredients. A classicist who embraces contemporary gastronomy, Daniel’s delicate and precise cooking style is experienced through constantly evolving menus.
Five minutes with Carolin Zeitler
Carolin Zeitler is a woman who has created a hub of leadership around her. Her How Women Work community is a robust collective that has grown around an annual conference and its many spin-offs, such as the How Women Succeed Corporate Social Responsibility (CSR) book project, and year-round seminars and retreats. We caught up with her in Doha to get a mini-lesson in leadership training.
Articles - Insight
What’s in my travel bag - Furne One
Fashion designer Furne One, owner of Amato Haute Couture, is one of the most prominent designers on the global fashion scene.
fine food - Chef Mattias Roock
Mattias Roock is the new Executive Chef of Marsa Malaz Kempinski, The Pearl – Doha.
Five minutes with Nasser Al Attiyah
Nasser Al Attiyah is currently one of the hottest properties in world sport. After securing a 10th FIA Middle East Rally Championship title in December 2014 and the prestigious 2014 WRC2 World Rally Championship, the Qatari won a second Dakar Rally title in January 2015.
What’s in my travel bag - Jean Christophe Babin
As Bulgari’s CEO, Jean Christophe Babin has a job that requires travel to all four corners of the globe, often within a dizzyingly short period of time. Last year was especially busy as Bulgari celebrated its 130-year anniversary.
fine food - Chef Nobuyuki Matsuhisa
Nobuyuki Matsuhisa – known simply as ‘Nobu’ – is the acclaimed chef and restaurateur of Nobu and Matsuhisa restaurants located across five continents.
What’s in my travel bag - Essa Walla
Voted Grazia Middle East Designer of the Year for three consecutive years, award-winning UAE fashion designer Essa continues to pursue his creative passion despite gaining an MBA in marketing management and economics.
fine food - Chef Shaun Presland
Chef Shaun Presland spent years perfecting his craft in Japan, as well as training intensively with world-class Japanese chefs across the globe, before making his mark on the Australian dining scene.
Five minutes with Aiisha Ramadan
Young Lebanese fashion designer Aiisha Ramadan has gained a foothold on the international fashion scene with her lively, feminine couture brand. Awarded the Young Designer of the Year 2000 by Swarovski, and a Women Achiever award in 2011, she has collaborated with many international brands and successfully become the choice of many celebrities.
What’s in my travel bag - Chef Massimo Capra
Italian chef Massimo Capra is the co-owner of Mistura Restaurant and Sopra Upper Lounge in Toronto, and now Soprafino, an Italian restaurant at Hamad International Airport, Doha.