Features - Insight

fine food - Chef Mattias Roock

Mattias Roock is the new Executive Chef of Marsa Malaz Kempinski, The Pearl – Doha.

Five minutes with Nasser Al Attiyah

Nasser Al Attiyah is currently one of the hottest properties in world sport. After securing a 10th FIA Middle East Rally Championship title in December 2014 and the prestigious 2014 WRC2 World Rally Championship, the Qatari won a second Dakar Rally title in January 2015.

Articles - Insight

What’s in my travel bag - Jean Christophe Babin

As Bulgari’s CEO, Jean Christophe Babin has a job that requires travel to all four corners of the globe, often within a dizzyingly short period of time. Last year was especially busy as Bulgari celebrated its 130-year anniversary.

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fine food - Chef Nobuyuki Matsuhisa

Nobuyuki Matsuhisa – known simply as ‘Nobu’ – is the acclaimed chef and restaurateur of Nobu and Matsuhisa restaurants located across five continents.

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What’s in my travel bag - Essa Walla

Voted Grazia Middle East Designer of the Year for three consecutive years, award-winning UAE fashion designer Essa continues to pursue his creative passion despite gaining an MBA in marketing management and economics.

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fine food - Chef Shaun Presland

Chef Shaun Presland spent years perfecting his craft in Japan, as well as training intensively with world-class Japanese chefs across the globe, before making his mark on the Australian dining scene.

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Five minutes with Aiisha Ramadan

Young Lebanese fashion designer Aiisha Ramadan has gained a foothold on the international fashion scene with her lively, feminine couture brand. Awarded the Young Designer of the Year 2000 by Swarovski, and a Women Achiever award in 2011, she has collaborated with many international brands and successfully become the choice of many celebrities.

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What’s in my travel bag - Chef Massimo Capra

Italian chef Massimo Capra is the co-owner of Mistura Restaurant and Sopra Upper Lounge in Toronto, and now Soprafino, an Italian restaurant at Hamad International Airport, Doha.

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fine food - Chef Massimo Capra

Italian-born chef Massimo Capra’s culinary training began in Salsomaggiore, Parma. He then started his culinary journey at the famous Trattoria dall’Amelia in Mestre near Venice.

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What’s in my travel bag - Francisco Costa

As women’s Creative Director for renowned US fashion house Calvin Klein, Brazil native Francisco Costa ushered the brand into a new minimalist era where frills and ruffles were passed up for a sleek, pared-down silhouette.

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fine food - Chef Massimo Bottura

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy, where Massimo grew up. He opened Osteria Francescana in 1995, and his avant-garde approach has garnered him many awards, including the number-three place on the World’s 50 Best Restaurants list. This month sees the release of Massimo Bottura’s first book with Phaidon Press, Never Trust a Skinny Italian Chef.
osteriafrancescana.it

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