maître d’ - Les Créations de Narisawa, Tokyo

Attention: open in a new window.  E-mail| Print | Bookmark Added: 27.01.2012, 21:57

Chef Yoshihiro Narisawa’s inspiration is reflected in an ingredient-driven menu with gifts from the diversity of Japan such as the sea, forest, mountain, and river.

 

It is said that the Japanese eat with their eyes. Chef Narisawa’s dramatic presentations may include twigs, autumn leaves, or seashells, evoking the environment. The austere dining room has a direct view into the spotless kitchen through a large window.


Expertly fried chiayu (baby sweetfish) swim amongst flower petals that float on the river. A radish, complete with its greens, is brushed with deep-fried mustard seeds resembling dirt. What appears to be a hard piece of coal disguises a tender piece of Hida wagyu. Golden consommé is dispensed from glass flasks as if from a chemistry set. Seasonal fruits reveal themselves in desserts such as kumquats and chocolate. The mignardises and signature gradation of petite macaroons will have you swooning.


Narisawa-san’s nouvelle cuisine reflects his classic French training with Bocuse and Robuchon, but is undoubtedly cuisine à la Narisawa grounded on his inspiration from nature.



 

Contact

Tokyo, Japan
Distance: 8,279 km
Flight Time: 9 hours, 30 minutes
Frequency: Daily

> Book Now
Les Créations de Narisawa
Minami Aoyama 2-6-15
Minato-ku, Tokyo
Tel: +81 3 5785 0799
narisawa-yoshihiro.com
Write comment

Write the displayed characters:

security code
smaller | bigger

busy

Oryx Magazine December 2016

Oryx Cover December 2016


View the Oryx eMagazine archive

Oryx Premium December 2016

Oryx Premium Cover December 2016


View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below
 

Email updates

Latest Features

  • From the mountains... with love

    If you’re looking for inspiration for a romantic snow-filled getaway, then look no further. For many... 
  • A heart-warming winter in Denmark

    If you’re looking for cheer during dark December days, then Denmark provides plenty of hygge. Writer and... 
  • Qatar: Past and present

    Qatar celebrates its National Day on December 18, commemorating the birth of the modern state.  

Most read

Comments

Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways