wish list - Hottest places

Attention: open in a new window.  E-mail| Print | Bookmark Added: 30.06.2011, 15:09

Here’s our pick of the hottest places to be.



St. Pancras Renaissance
Opening 138 years to the day after the original Midland Grand Hotel opened its doors in the same space in 1873, the gothic St. Pancras Renaissance hotel has been lovingly restored. The seven-year, £150 million (US$245m) transformation showcases the very best of Sir George Gilbert Scott’s historic masterpiece, including the famous grand staircase, widely revered as the most majestic in England.



Persis Baklava Bar at Harvey Nichols
From July, the distinctive black-and-gold Persis Baklava Bar will open at Knightsbridge‘s Harvey Nichols, offering over 40 different types of baklavas, patisserie, and Turkish delights to be enjoyed instore, alongside the finest sharbat, mint tea, and Turkish coffee, or as takeaway treats and gift boxes. As a new and exclusive launch, Persis have created Chocolate Baklava, where individual pieces are hand-dipped in the finest couverture chocolate.



Еhe address hotels + resorts
Guests booking a stay at any of The Address hotel and resorts, and Al Manzil and Qamardeen hotels in Dubai, receive complimentary coupons to The Dubai Mall’s famous attractions. The longer guests stay, the more vouchers they are awarded. Valid until August 29, the summer packages also include premium shopping vouchers worth over AED 10,000 from The Dubai Mall.



Anantara Kihavah
Stroll across the jetty to six over-water treatment suites at Anantara Spa and indulge in treatments from around the world or experience the timeless traditions of the Maldives, with unique rituals that draw on the generous rejuvenating properties of the native coconut. Treatments use the healing properties of natural ingredients to enrich, detoxify, polish, and restore.



Sushi SORA
Located on the 38th floor of the Mandarin Oriental, Tokyo, the new Sushi SORA restaurant provides diners with panoramic views of the city. Newly appointed sushi chef Yuji Imaizumi promises to astonish guests with his latest creations. With 18 years of experience, Imaizumi has proven himself as a master of Edo-mae – a style of traditional sushi cuisine.

Write comment

Write the displayed characters:

security code
smaller | bigger


Oryx Magazine December 2016

Oryx Cover December 2016

View the Oryx eMagazine archive

Oryx Premium December 2016

Oryx Premium Cover December 2016

View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below

Email updates

Latest Features

  • From the mountains... with love

    If you’re looking for inspiration for a romantic snow-filled getaway, then look no further. For many... 
  • A heart-warming winter in Denmark

    If you’re looking for cheer during dark December days, then Denmark provides plenty of hygge. Writer and... 
  • Qatar: Past and present

    Qatar celebrates its National Day on December 18, commemorating the birth of the modern state.  

Most read


Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways