maître d’ - Amadeus, São Paulo

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Although not far from brazil’s coastline, São Paulo does not possess many fine seafood restaurants.


One of the few is Amadeus, where a delicate combination of smells and tranquil atmosphere is almost a haven in this busy metropolitan city. Considered the youngest ‘child’ of Tadeu and Ana Maria Masano, Amadeus Restaurante is truly a family operation. Mrs. Masano oversees the restaurant’s administration, Mr. Masano is in charge of choosing refined wines to go with the meals, while their daughter, Bella, commands the kitchen, guaranteeing the freshness and quality of the food.


To be certain that every dish has the highest quality possible, the Masano family operates its own oyster and mollusc farm in Santa Catarina state. The owners have also set up partnerships with local fishing communities in the Florianopolis region to obtain the other seafood used in their creations.


Amadeus adds local Brazilian ingredients to traditional international dishes, for a unique twist.



 

Contact

Amadeus Restaurante
Rua Haddock Lobo, 807 Jardins, São Paulo
Tel: + 55 11 3061-2859, 3088-1792
restauranteamadeus.com.br

São Paulo, Brazil
Distance: 11,874 km
Flight Time: 14 hours, 45 minutes
Frequency: Daily

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