maître d’ - Baan Huraa, Maldives

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Encompassing a passion for freshness in a location like no other, innovative Baan Huraa in the Maldives is sure to thrill wandering foodies.


Meaning a Thai house on a small coral reef in the local Maldivian tongue, Baan Huraa, at Anantara Veli, couldn’t be more of a world away from your average Thai eatery. Perched above the outer reef and inner lagoon, Baan Huraa’s award-winning culinary team brings together the different flavour combinations and unique textures of Thailand’s culinary centres, including such delights as ghoong makham, wok-fried scampi with a tangy tamarind sauce, and zesty yellow kaeng kari curry with fresh grouper.


Marooned across a natural bay from the resort and accessed by boat from Anantara Dhigu, or via starlit walkways from Naladhu, Baan Huraa is intimate and utterly romantic, catering to just 28 guests inside and 20 more on its expansive teak sundecks. Guests can dine under a canopy of stars and the gaze of Thai mythological creatures carved into ten floor-to-ceiling pillars, before reclining on spacious day beds with views directly into the spot-lit lagoon below.



 

Contact

Malé, Maldives
Distance: 3,351 km
Flight Time: 4 hours, 35 minutes
Frequency: 2 flights a day

> Book Now

Baan Huraa
South Malé Atoll, Maldives
Tel: +960 664 4100
www.anantara.com

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