maître d’ - Belga Queen, Brussels

Attention: open in a new window.  E-mail| Print | Bookmark Added: 25.09.2010, 10:44

As an architect, interior designer, and chef, Antoine Pinto is the undisputed master of his trade. He combines his talents to create a compelling dining experience, one which is both uniquely Pinto and uniquely Belgian.


Belga Queen represents Pinto’s flagship work of art and it isn’t hard to see why. It is so much more than just a brasserie. Formerly the city’s Hôtel de la Poste and later the Credit du Nord bank, this iconic, grandiose building is a fitting venue, where informal dining and traditional Belgian cuisine come together as an amalgamation of everything its creator is passionate about.


The impressive Oyster Bar sets the scene as you first enter Belga Queen and a small ‘Bar Bieres’ offers guests an aperitif of Belgium’s finest quality draughts. Both bars line the atrium that leads to the main dining hall, in which the open kitchen, at the far end of the building, forms the masterpiece of Pinto’s work.


The menu at Belga Queen offers a gastronomic tour of a country that is famed for its fine exports. The degustation begins with a tantalising list of entrees, a vast fish menu including traditional plates such as Eel au vert and Royal Cod, which comes accompanied by a typically Belgian Leek Stoemp, as well many meat classics such as Coucou de Malines and Filet American, a raw beef delicacy, also known as Steak Tartare.


A central staircase leads diners down through a wrought-iron door into the former bank’s vault, which is now the setting for an exclusive cigar lounge simply referred to as ‘The Club’. It has been designed by Pinto to offer guests an intimate setting surrounded by a steel wall of private safes, with dim lighting in colours that recreate an ambience nostalgic of the Belgian Congo. The lounge offers an impressive selection of drinks and some of the finest Grand Cru Havana cigars.


For Pinto, art is in the detail. Nothing in his work is overlooked, from the locally sourced ingredients on his menu and the designs on the restaurant’s crockery, to the coats of arms engraved in the ceilings, not to mention the centrepiece, ‘The Queen’s Horse’, a silver sculpture celebrating ‘Belgians of the World’.



Contact

Belga Queen
Rue Fossé aux Loups 32
1000 Brussels, Belgium
Tel: +32 217 2187
www.belgaqueen.be



Brussels, Belgium
Distance: 4,904 km
Flight Time: 7 hours, 10 mins
Frequency: 5 flights a week


Write comment

Write the displayed characters:

security code
smaller | bigger

busy

Oryx Magazine May 2012

Oryx Cover May 2012


View the Oryx eMagazine archive

Oryx Premium April 2012

Oryx Premium Cover April 2012


View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below
 

Email updates

Latest Features

  • select - Great River Cities

    Rivers have always fascinated travellers. They beckon traders with promises of commerce, lure the adventurer to... 
  • wish list - Shops of Pimlico Road

    This corner of London boasts some of the most respected names in the interior design world, as well as some of the... 
  • wish list - Upcycled furniture

    Upcycled furniture  

Comments

Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways