maître d’ - Laite, Kuala Lumpur

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Chef Georg Schröppel’s ‘secret’ to making simple ingredients excite is to combine seasonal über-freshness with world-class skill and modern creativity.

Whether savouring the popular showcase lunches or lingering over dinner and fine wines, you’ll enjoy the appetiser tower standing tall in this circular restaurant designed by interior guru Adam Tihany of Spago and Le Cirque fame. With cool flowing water, careful lighting, and natural hues of rich fabric, the restaurant sets a casual-chic ambience as a prelude to the food.

Innovative European cuisine for the 21st century is the signature here: perhaps start with a single yolk bubble of mango suspended ethereally in a sea of perfectly contrasting watermelon juice and bursting in your mouth with a fruity wash. Then to a signature Wagyu beef mille-feuille, a rich tartare atop lemon polenta with yuzu-sour cream and a dollop of avruga caviar. Finish with warm Valrhona chocolate soufflé with avocado purée, pineapple ragout, and verbena ice-cream. A sampling of postprandial dessert amuses-bouche will close your palate and a perfect meal.


Restaurant Lafite
Shangri-La Hotel
11 Jalan Sultan Ismail
Kuala Lumpur, Malaysia
Tel +60 3 2074 3900

Kuala Lumpur, Malaysia
Distance: 5,894 km
Flight Time: 7 hours, 40 minutes
Frequency: 3 flights a day

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