maître d’ - Saran, Belgrade

Attention: open in a new window.  E-mail| Print | Bookmark Added: 27.09.2012, 17:47

A freshwater-fish tradition with a hint of Croatian lavender on the banks of the Danube makes Restaurant ·aran a highly recommended Belgrade dining experience.


Head chefs Nenad Lucic and Djura Zoric combine international experience with Serbian tradition to produce a freshwater-fish experience to remember.

For a combination of location, tradition, innovation, live entertainment, and excellent food, there are few places that can compare to Restaurant Saran. Ever since Vicentije Vukotic opened a café on the ground floor of his house on the banks of the Danube more than a century ago, offering a delicious fish soup (a recipe still used in the restaurant), saran has become synonymous with quality freshwater fish on the Serbian culinary scene.

Saran, which means ‘carp’, is also the host of some innovative food festivals each year, including Days of Hvar Cuisine each January, when restaurant Kod Kapetana from the Croatian lavender island takes over Saran for three weeks, serving Adriatic seafood delicacies.

The quality fish menu, which Nenad and Djura have been preparing with dedication since 2004, is complemented by a warm traditional ambiance, which includes solid wood furniture and nightly live music from the excellent tamboura orchestras.



Belgrade, Serbia
Distance: 3,531 km
Flight Time: 7 hours, 20 mins
Frequency: 3 flights a week

> Book Now
Kej Oslobodenj 53
Zemun, Belgrade
Daily: 12pm–1am
Tel: +381 11 261 8235
Write comment

Write the displayed characters:

security code
smaller | bigger


Oryx Magazine December 2016

Oryx Cover December 2016

View the Oryx eMagazine archive

Oryx Premium December 2016

Oryx Premium Cover December 2016

View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below

Email updates

Latest Features

  • From the mountains... with love

    If you’re looking for inspiration for a romantic snow-filled getaway, then look no further. For many... 
  • A heart-warming winter in Denmark

    If you’re looking for cheer during dark December days, then Denmark provides plenty of hygge. Writer and... 
  • Qatar: Past and present

    Qatar celebrates its National Day on December 18, commemorating the birth of the modern state.  

Most read


Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways