Features - Maître d’

maître d’ - Ultraviolet by Paul Pairet, Shanghai

French avant-garde chef Paul Pairet’s bold new restaurant indulges more than just tastebuds: each night in this windowless room at an undisclosed Shanghai address, 10 diners get to go on a gastronomic journey unlike any other.

maître d’ - Saran, Belgrade

A freshwater-fish tradition with a hint of Croatian lavender on the banks of the Danube makes Restaurant ·aran a highly recommended Belgrade dining experience.

Articles - Maître d’

maître d’ - Mani, São Paulo

Chef Helena Rizzo’s vegetable-focused cooking is the new gastronomic vision from São Paulo.

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maître d’ - Eventide Restaurant, Arlington, Washington DC

A carpenter in one life, executive chef Adam Barnett uses the disciplines he learned then in his culinary style and cuisine.

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maître d’ - Cumulus Inc., Melbourne

Olympic host 1956

It’s not difficult to bring celestial into the everyday when you combine the talents of Andrew McConnell, Jayden Ong, and Pascale Gomes-McNabb of Cumulus Inc.

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maître d’ - Le Bernardin, NYC

Reimagination, not reiteration, defines Le Bernardin’s continued success as the vanguard of fine dining in New York City.

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maître d’ - Varvary, Moscow

Chef Anatoly Komm is not only praised by The World’s 50 Best Restaurants but also wins over such admirers as El Bulli’s Ferran Adrìa.

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maître d’ - Caffè Habitū, Hong Kong

Serving up authentic Italian coffee and contemporary European fare, Hong Kong’s Caffè Habitū takes the coffee experience one step further with its innovative coffee academy.

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maître d’ - Chi’Zen, Doha

The Chinese Year of the Dragon signals an auspicious time for the dining scene in Doha, with the inclusion of fine dining establishment Chi’Zen in its restaurant ranks.

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maître d’ - Les Créations de Narisawa, Tokyo

Chef Yoshihiro Narisawa’s inspiration is reflected in an ingredient-driven menu with gifts from the diversity of Japan such as the sea, forest, mountain, and river.

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