Features - Maître d’

maître d’ - Keisuke Matsushima, Nice

Keisuke Matsushima is a Tokyo-born chef who does things the hard way. At the age of 25 he opened a formal French restaurant before scooping up the nation’s most prestigious culinary accolade.

maitre d' - Mathias Dahlgren, Stockholm

Mathias Dahlgren’s eponymous restaurant, delightfully situated within Stockholm’s Grand Hôtel, is conceptualised through the gastronomic philosophy of natural produce and natural taste – The Natural Cuisine.
 

Articles - Maître d’

maître d’ - Ta Pantry, Hong Kong

With room for just a handful of guests per night, eclectic Shanghainese and Japanese menus, and a waiting list as long as your arm, Hong Kong’s Ta Pantry epitomises the city’s dynamic and colourful private kitchen scene.

read more

maître d’ - Al Mourjan, Doha

Since the Al Mourjan restaurant opened its doors in late 2008 a steady stream of celebrities, deal-makers, and international dignitaries have visited the award-winning restaurant to sample some of the finest Levantine cuisine in the region.

read more

maître d’ - Gundel, Budapest

It is fitting that the Gundel restaurant, Hungary’s culinary ambassador, is under the direction of Hungary’s former Ambassador to England, Mr Tádé Alföldy – no stranger to grace, style, and elegance.

read more

maître d’ - Belga Queen, Brussels

As an architect, interior designer, and chef, Antoine Pinto is the undisputed master of his trade. He combines his talents to create a compelling dining experience, one which is both uniquely Pinto and uniquely Belgian.

read more

maître d’ - Ralph's, Paris

Set within his new flagship store in Paris, Ralph Lauren’s restaurant ‘Ralph’s’ presents authentic American cuisine in a very French setting.

read more

maître d’ - Cafe Pushkin, Moscow

Café Pushkin is unique and also an anomaly; in a restaurant scene dominated by European cuisine and all things Japanese, it is the only top-end Moscow restaurant that serves traditional Russian cuisine.
 

read more

maître d’ - Byeokje Galbi

A signature dish made from marinated beef ribs, galbi is one of the prime reasons that Korean food has such global appeal. Cooked on an open, tabletop grill, galbi is a communal dining experience that all meat lovers will relish.
 

read more

maître d’ - Jun Sakamoto

In a pocket of Japanese culture in the heart of São Paulo, Jun Sakamoto’s minimalist cuisine and decor reflect unadulterated taste.
 

read more

Page 4 of 5

Oryx Magazine December 2016

Oryx Cover December 2016


View the Oryx eMagazine archive

Oryx Premium December 2016

Oryx Premium Cover December 2016


View the Oryx Premium eMagazine archive

Oryx Updates

If you would like to be notified
when the magazine is updated,
please click below
 

Email updates

Latest Features

  • From the mountains... with love

    If you’re looking for inspiration for a romantic snow-filled getaway, then look no further. For many... 
  • A heart-warming winter in Denmark

    If you’re looking for cheer during dark December days, then Denmark provides plenty of hygge. Writer and... 
  • Qatar: Past and present

    Qatar celebrates its National Day on December 18, commemorating the birth of the modern state.  

Most read

Comments

Copyright © 2009 ORYX Digital Magazine. All rights reserved.

Powered by Agency Fish   |  Endorsed by Qatar Airways