Features - Maître d’

maître d’ - Keisuke Matsushima, Nice

Keisuke Matsushima is a Tokyo-born chef who does things the hard way. At the age of 25 he opened a formal French restaurant before scooping up the nation’s most prestigious culinary accolade.

maitre d' - Mathias Dahlgren, Stockholm

Mathias Dahlgren’s eponymous restaurant, delightfully situated within Stockholm’s Grand Hôtel, is conceptualised through the gastronomic philosophy of natural produce and natural taste – The Natural Cuisine.

Articles - Maître d’

maître d’ - Ta Pantry, Hong Kong

With room for just a handful of guests per night, eclectic Shanghainese and Japanese menus, and a waiting list as long as your arm, Hong Kong’s Ta Pantry epitomises the city’s dynamic and colourful private kitchen scene.

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maître d’ - Al Mourjan, Doha

Since the Al Mourjan restaurant opened its doors in late 2008 a steady stream of celebrities, deal-makers, and international dignitaries have visited the award-winning restaurant to sample some of the finest Levantine cuisine in the region.

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maître d’ - Gundel, Budapest

It is fitting that the Gundel restaurant, Hungary’s culinary ambassador, is under the direction of Hungary’s former Ambassador to England, Mr Tádé Alföldy – no stranger to grace, style, and elegance.

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maître d’ - Belga Queen, Brussels

As an architect, interior designer, and chef, Antoine Pinto is the undisputed master of his trade. He combines his talents to create a compelling dining experience, one which is both uniquely Pinto and uniquely Belgian.

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maître d’ - Ralph's, Paris

Set within his new flagship store in Paris, Ralph Lauren’s restaurant ‘Ralph’s’ presents authentic American cuisine in a very French setting.

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maître d’ - Cafe Pushkin, Moscow

Café Pushkin is unique and also an anomaly; in a restaurant scene dominated by European cuisine and all things Japanese, it is the only top-end Moscow restaurant that serves traditional Russian cuisine.

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maître d’ - Byeokje Galbi

A signature dish made from marinated beef ribs, galbi is one of the prime reasons that Korean food has such global appeal. Cooked on an open, tabletop grill, galbi is a communal dining experience that all meat lovers will relish.

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maître d’ - Jun Sakamoto

In a pocket of Japanese culture in the heart of São Paulo, Jun Sakamoto’s minimalist cuisine and decor reflect unadulterated taste.

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