Features - Selects
fine food - Chef Ramzi Nadim Choueiri
One of the most widely recognised chefs in the Arab world, Chef Ramzi is responsible for bringing Lebanese cuisine to the masses through his books and television show, and is one of four culinary ambassadors for Qatar Airways. This month, Chef Ramzi shares one of his favourite recipes – Qawarma Tabouleh, a traditional dish from the town of Soghbeen.
select - Fairy-tale Castles
Though their battlements and turrets attest to an age of warfare, castles have become symbols of fairy-tale romance, filling the pages of our storybooks and exciting our imaginations. Here are four beautiful and dramatic examples.
Articles - Selects
plan ahead - May
Oryx presents its insider’s tips for places to visit in May.
Soak up the sun in Cyprus, avoid the crowds in Rome and Florence, and enjoy clear skies and culture in Croatia.
fine food - Tapas
Spanish tapas are the embodiment of the less-is-more approach. Run the gamut of flavours, ingredients, and textures by experimenting with a host of smaller-sized dishes. Here are three must-visit venues.
Five Hot Medical Destinations
Medical tourism is an ever-growing trend in the world of travel. Here are the hottest places to go and what they’re known for.
select - Surfing Destinations
When its chilly across much of the northern hemisphere, the warm waters of the world lure international surfers with tempting breaks. Here are some top spots to catch the perfect wave.
plan ahead - April
Oryx presents its insiders tips for places to visit in April. Experience romantic moments in Paris, take part in cherry-blossom viewing in Tokyo, and celebrate the Thai New Year in Phuket.
fine food - Great steaks
A great steak is like a great wine complex, rich, moreish, and best enjoyed in the company of friends. Thankfully some of the worlds best restaurants know how to draw out the best from their beef here are three must-visit venues.
select - Snow Adventures
With winter gripping the northern hemisphere, there are myriad opportunities to experience the big freeze, whether you’re after adventure or relaxation. Here are four very different ways to have fun in the snow and ice.
fine food - Daniel Boulud: What’s in my kitchen
Hailing from Lyon, the culinary capital of France (and by most accounts, the world), multiple-Michelin-starred chef Daniel Boulud shot to meteoric fame some 20 years ago with his eponymous restaurant on New York’s Upper East Side.