Features - Selects
plan ahead - October
Oryx presents its insiders tips for places to visit this October. In these parts of the world, October offers the ideal climate to explore the great outdoors. Try adventure sports in Pokhara, get to know Barcelona on foot, by bicycle, or by Segway, and experience Perth in full bloom.
select - Africa’s natural wonders
From mountains high to valleys low, Africa is full of spectacular natural wonders, some in such curious shapes and colours that they almost seem surreal. Here are some of the best.
Articles - Selects
fine food - Chef Pino Lavarra
Sweet pea risotto with herb breadcrumb queen scallops, and prawns.
fine food - Dining under the stars
There are few more pleasurable summer joys than dining al fresco. Complete the experience on a romantic evening with views of the stars above and fine food on terra firma.
fine food - Chef Dean Fearing
Dean Fearing is chef and partner at Fearing’s Restaurant at The Ritz-Carlton, Dallas. Current menu highlights include his flavourful Tortilla Soup, which you can recreate at home using his recipe.
select - São Paulo Museums
The city that is hosting five matches and a semi-final in the World Cup this month is more than just soccer mad: it boasts some of Brazils most intriguing museums.
fine food - World Cup winning restaurants
With the football World Cup in Brazil now in the knockout stages, we highlight three knockout restaurants from the three countries to have won the last three FIFA World Cups.
select - Sea Kayak Adventures
Some coastal landscapes deserve to be admired from the sea. From tropical to distinctly chilly climes, here are some outstanding places to pick up a paddle and enjoy the great outdoors by sea kayak.
plan ahead - August
August is the busiest holiday month but don’t let the crowds put you off. Take advantage of the dry season in Bali or Colombo, and experience Paris in a new light.
fine food - Michael Schwartz
Michael Schwartz, a James Beard Award-winning chef, author, and owner of three restaurants, began his career in Philadelphia and earned his culinary skills in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s, where he resides today.