Features - Selects
plan ahead - September
Oryx presents its insiders tips for places to visit in September.
fine food - Chef Dean Fearing
Dean Fearing is chef and partner at Fearing’s Restaurant at The Ritz-Carlton, Dallas. Current menu highlights include his flavourful Tortilla Soup, which you can recreate at home using his recipe.
Articles - Selects
select - São Paulo Museums
The city that is hosting five matches and a semi-final in the World Cup this month is more than just soccer mad: it boasts some of Brazils most intriguing museums.
fine food - World Cup winning restaurants
With the football World Cup in Brazil now in the knockout stages, we highlight three knockout restaurants from the three countries to have won the last three FIFA World Cups.
select - Sea Kayak Adventures
Some coastal landscapes deserve to be admired from the sea. From tropical to distinctly chilly climes, here are some outstanding places to pick up a paddle and enjoy the great outdoors by sea kayak.
plan ahead - August
August is the busiest holiday month but don’t let the crowds put you off. Take advantage of the dry season in Bali or Colombo, and experience Paris in a new light.
fine food - Michael Schwartz
Michael Schwartz, a James Beard Award-winning chef, author, and owner of three restaurants, began his career in Philadelphia and earned his culinary skills in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s, where he resides today.
fine food - Summer fruit sorbets
A dairy-free and low-fat alternative to ice cream or gelato, a zesty sorbet makes the ideal dessert or refreshing palate-cleanser. Here are three must-try spots from around the world.
select - US roller coasters
The first roller coaster was patented in 1885. Ever since, roller coasters have pushed the limits of speed, height, and corkscrewing improbability. Feel the need for speed? Here are some of the world’s most exhilarating rides in the USA.
fine food - Janet DeNeefe
Janet DeNeefe, the founder and director of the annual Ubud Writers & Readers Festival, is a Melbourne-born artist, author, and restaurateur who has lived in Bali for nearly three decades. Her memoir Fragrant Rice charts her love affair with Balinese food, culture, and traditions. Her latest book is Bali: Food of My Island Home.