Features - Selects


fine food - Chef Ramzi Nadim Choueiri

One of the most widely recognised chefs in the Arab world, Chef Ramzi is responsible for bringing Lebanese cuisine to the masses through his books and television show, and is one of four culinary ambassadors for Qatar Airways. This month, Chef Ramzi shares one of his favourite recipes – Qawarma Tabouleh, a traditional dish from the town of Soghbeen.

select - Fairy-tale Castles

Though their battlements and turrets attest to an age of warfare, castles have become symbols of fairy-tale romance, filling the pages of our storybooks and exciting our imaginations. Here are four beautiful and dramatic examples.

Articles - Selects

plan ahead - May

Oryx presents its insider’s tips for places to visit in May.
Soak up the sun in Cyprus, avoid the crowds in Rome and Florence, and enjoy clear skies and culture in Croatia.

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fine food - Tapas

Spanish tapas are the embodiment of the less-is-more approach. Run the gamut of flavours, ingredients, and textures by experimenting with a host of smaller-sized dishes. Here are three must-visit venues.

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Five Hot Medical Destinations

Medical tourism is an ever-growing trend in the world of travel. Here are the hottest places to go and what they’re known for.

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select - Surfing Destinations

When its chilly across much of the northern hemisphere, the warm waters of the world lure international surfers with tempting breaks. Here are some top spots to catch the perfect wave.

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Mount Fuji, Japan

plan ahead - April

Oryx presents its insiders tips for places to visit in April. Experience romantic moments in Paris, take part in cherry-blossom viewing in Tokyo, and celebrate the Thai New Year in Phuket.

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fine food - Great steaks

A great steak is like a great wine  complex, rich, moreish, and best enjoyed in the company of friends. Thankfully some of the worlds best restaurants know how to draw out the best from their beef  here are three must-visit venues.

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select - Snow Adventures

With winter gripping the northern hemisphere, there are myriad opportunities to experience the big freeze, whether you’re after adventure or relaxation. Here are four very different ways to have fun in the snow and ice.

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plan ahead - March

Oryx presents its insider’s tips for places to visit in March.

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fine food - Daniel Boulud: What’s in my kitchen

Hailing from Lyon, the culinary capital of France (and by most accounts, the world), multiple-Michelin-starred chef Daniel Boulud shot to meteoric fame some 20 years ago with his eponymous restaurant on New York’s Upper East Side.

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Comments

  • fine food - Tapas "I enjoyed reading it. I need to read more on this topic...I admiring time and effort you put in your blog, because it is..." ParkerSmith
  • maître d’ - Sharky's, Yangon "So proud to have had Mr Ye Htut Win (well known as "Sharky")at our Carpigiani Gelato University! We'll look forward to s..." Valentina Righi
  • three great places - Belgrade "Great choices. Iguana and Saran very popular, but Lorenzo you hav to try. " Dennis

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