Features - Selects
plan ahead - August
August is the busiest holiday month but don’t let the crowds put you off. Take advantage of the dry season in Bali or Colombo, and experience Paris in a new light.
fine food - Michael Schwartz
Michael Schwartz, a James Beard Award-winning chef, author, and owner of three restaurants, began his career in Philadelphia and earned his culinary skills in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s, where he resides today.
Articles - Selects
fine food - Summer fruit sorbets
A dairy-free and low-fat alternative to ice cream or gelato, a zesty sorbet makes the ideal dessert or refreshing palate-cleanser. Here are three must-try spots from around the world.
select - US roller coasters
The first roller coaster was patented in 1885. Ever since, roller coasters have pushed the limits of speed, height, and corkscrewing improbability. Feel the need for speed? Here are some of the world’s most exhilarating rides in the USA.
fine food - Janet DeNeefe
Janet DeNeefe, the founder and director of the annual Ubud Writers & Readers Festival, is a Melbourne-born artist, author, and restaurateur who has lived in Bali for nearly three decades. Her memoir Fragrant Rice charts her love affair with Balinese food, culture, and traditions. Her latest book is Bali: Food of My Island Home.
select - Shakespearean Experiences
William Shakespeare is the greatest writer the English-speaking world has ever produced and one of the world’s most recognised literary figures. This year marks the 450th anniversary of his birth.
plan ahead - June
Oryx presents its insider’s tips for places to visit in June.
Three of Qatar Airways’ latest destinations are perfect to visit in June. Explore Scotland’s breathtaking landscapes and lively cities, discover Miami’s art and culture, and learn about Philadelphia’s past.
fine food - Executive Chef Caitlin Mateo
Executive chef at one of Philadelphia’s most popular restaurants, Square 1682, Caitlin Mateo is one of the city’s contemporary rising culinary stars.
fine food - Vegetarian
Gone are the days when vegetarians did without. From Michelin-starred vegetarian restaurants to chefs who simply adore cooking with vegetables, diners – regardless of predilection – can delight their palates at any of these three.
fine food - Chef Ramzi Nadim Choueiri
One of the most widely recognised chefs in the Arab world, Chef Ramzi is responsible for bringing Lebanese cuisine to the masses through his books and television show, and is one of four culinary ambassadors for Qatar Airways. This month, Chef Ramzi shares one of his favourite recipes – Qawarma Tabouleh, a traditional dish from the town of Soghbeen.