Features - South America

weekend away - São Paulo

For a city that boasts the title of Brazil’s cultural, culinary, and shopping capital, it’s puzzling how São Paulo has managed to stay under the tourist radar for this long.

fine food - Chef Dean Fearing

Dean Fearing is chef and partner at Fearing’s Restaurant at The Ritz-Carlton, Dallas. Current menu highlights include his flavourful Tortilla Soup, which you can recreate at home using his recipe.

Articles - South America

What’s in my travel bag - Paula Ferber

Fashion designer and Brazilian native Paula Ferber started her relationship with the fashion world when she was working as a model in Brazil, Greece, and Japan.

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wish list - Brazil

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Buenos Aires street chic

Tegui is one of Buenos Aires’ cult restaurants, with a minimalist menu that is always evolving.

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three great places - Buenos Aires

Like any modern metropolis, cuisines derived from immigrant cultures are alive and kicking in Buenos Aires. Dive into kitsch, Italian-style pizza or Peruvian fusion, not forgetting delectable dry-aged steaks thrown in for good measure.

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24 hours in Buenos Aires

Europe has certainly left her mark on Buenos Aires, a city founded by immigrants two centuries ago.

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Rua Aspicuelta, São Paulo

The inspiring painter living and working in São Paulo, Suzanna Schlemm takes us along Rua Aspicuelta in the renowned bohemian area of Vila Madalena.

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maître d’ - Mani, São Paulo

Chef Helena Rizzo’s vegetable-focused cooking is the new gastronomic vision from São Paulo.

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three great places - São Paulo

The joke in Rio is that restaurants replace beaches for entertainment in São Paulo. It’s true. Brazil’s gastronomical capital keeps restaurateurs competitive, resulting in culinary experiences to be savoured.

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Oryx Magazine May 2015

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